Still, we’re getting so busy every day, and it’s all worth it. “We’re not just opening a bakery but also integrating the whole production of the hotel along with the bakery. “It wasn’t really ever on my radar to open a bakery, because I knew it was so much work,” she says. – which owns multiple buildings along Las Olas Boulevard - asked her to start a brand-new bakery. To tempt more hotel foot traffic, she started a side hustle selling dessert-of-the-month subscription boxes, where customers picked up to-go packages filled with surprise treats like Nutella brownies.Ĭourtemanche sold so many dessert boxes that Mike Weymouth, president of The Las Olas Co. When hospitality businesses struggled during the pandemic, the hotel laid off every pastry chef save Courtemanche. The allure of sandy beaches and palm trees drove her and her husband to Fort Lauderdale in 2013 and, several months later, Riverside Hotel hired her in January 2014. Raised in the small town of Espanola, Ontario, Courtemanche honed her baking know-how for six years at a family-run Italian bakery, Regency, but eventually learned fancier desserts as a pastry chef at a touristy resort in Niagara-on-the-Lake, a border town next to Niagara Falls.
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Pastry chef Sabrina Courtemanche with a custom cake for a client at the New River Cafe & Bakery in Fort Lauderdale.Ĭourtemanche, of course, never imagined affording a bakery off Fort Lauderdale’s snazziest restaurant row. Valentines Day Sale Take 10 off All Online Orders Use Code VDay Check Out Last Day of Sale is 2-14-23. Mejora esta página: ¡sube fotos Añadir una foto.
“My view now is a lot different than what it was inside the hotel,” Courtemanche tells the South Florida Sun Sentinel, sounding perhaps too modest for a chef whose bakery gazes out over Fort Lauderdale’s pristine New River. 209 Red Twig Court, Waxhaw, NC 28173 Añadir número de teléfono Añadir sitio web Añadir horarios. At her 2,200-square-foot bakery, the native of Ontario, Canada, crafts decadent desserts like gooey cinnamon buns glazed with bourbon-caramel cream cheese, along with snickers brownies, Nutella-stuffed cookies, and coconut passionfruit dessert jars. Now Courtemanche has parlayed the crazy highs of “Sugar Rush” into her first bakeshop, New River Cafe & Bakery, which soft-opened in mid-January a block south of Las Olas Boulevard. But what truly clinched her victory was a red-and-green velvet cake stuffed with cutout cake pop Christmas trees, and crowned with what judges called a “dreamy” coquito cream-cheese frosting.
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Jodie continues to strive to create bigger and better cakes with each opportunity, in order to remain the premier cake designer in Castle Rock, CO.As anyone who’s watched her conquer holiday cakes on Netflix baking show “Sugar Rush Christmas” can attest, Sabrina Courtemanche’s pastry prowess shouldn’t be taken lightly.Ĭourtemanche, the longtime head pastry chef at Fort Lauderdale’s Riverside Hotel, won $10,000 on the competition series for her spiced vanilla cupcakes spiked with cherry mulled wine. She has also been selected to compete onĬake Wars on Food Network. In just a few short years in the industry, Jodie was internationally recognized and published in industry leading showcases and websites. She stands behind clean work and consistent, gourmet style Was born! Jodie loves to be involved in every step of the design process for each and every cake and dessert table she creates. Sugar Rush By Theresa Custom Bake Shop Salisbury, Maryland Contact Me: Wedding Cakes, Birthday Cake, Cupcakes. We import and both source locally, the finest quality ingredients. She coupled her business savvy with her passion for cake design and Sugar Rush Cakery At Sugar Rush Cake Designs, we believe that both taste and presentation go hand in hand. Hospitality industry for over 15 years, where she was introduced to the art of pastry and cake decorating. Jodie Lavoie, owner of Sugar Rush Cakery, has a Bachelor's Degree in Business Management.
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